NATIONAL CUISINE

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Across
  1. 2. A spicy Indian dish with meat or vegetables.
  2. 3. A sweet dish eaten after the main meal.
  3. 4. A Spanish rice dish with seafood or meat.
  4. 5. A Japanese dish made of rice and fish.
  5. 6. A Mexican dish with meat and vegetables in tortillas.
Down
  1. 1. A traditional Ukrainian beetroot soup.
  2. 2. A dairy product made from milk.
  3. 4. An Italian dish with cheese and tomatoes.