National cuisine of South Korea

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Across
  1. 4. is present at almost all Korean meals
  2. 5. known as pork belly is a typical Korean food that is grilled before eating
  3. 6. large bowl of rice covered in finely sliced vegetables, meats and spicy sauce
Down
  1. 1. the Korean street food known as spicy rice cake
  2. 2. a mixture of boiled glass noodles and fried vegetables
  3. 3. a word to describe korean food
  4. 6. literally means “fire meat”