National Mushroom Month (September)

Edit Answers
1234567891011121314
Across
  1. 3. The most common white mushroom found in most grocery stores.
  2. 4. The thin structures under a mushroom cap.
  3. 6. The top part of a mushroom.
  4. 8. A golden-yellow mushroom with a fruity aroma.
  5. 9. The reproductive cell of a mushroom.
  6. 11. A mushroom with a soft texture, often used in soups and stir-fries.
  7. 13. A prized wild mushroom with a honeycomb appearance.
  8. 14. The network of fungal threads from which mushrooms grow.
Down
  1. 1. The kingdom that includes mushrooms.
  2. 2. A term often used to describe poisonous mushrooms.
  3. 5. A type of fungi, often used in cooking.
  4. 7. A large, meaty mushroom often grilled or used as a burger substitute.
  5. 9. A popular mushroom in Asian cuisine with a rich, earthy flavor.
  6. 10. Long, thin mushrooms often used in Japanese cuisine.
  7. 12. A rare and expensive type of underground mushroom.