Across
- 3. This green vegetable is a common ingredient in gumbo and jambalaya. It can be grilled, roasted, fried, sauteed, or added to soups and stews
- 4. This grain is a mealtime staple for many people all over the world, and it can either be a re ned
Down
- 1. Sometimes called edamame, this bean can be eaten steamed and is also used to make tofu and
- 2. or a whole grain depending on whether it is white or brown in color.