Across
- 4. ____ village is the name of this residence
- 5. THE PREVIOUS MONTH
- 7. THE MINERAL ADDED TO PRETZELS TO MAKE THEM TATSY
- 9. THE DAY OF THE WEEK
- 11. THE CATEGORY OF FOOD FOR PRETZELS
- 12. the ingredient used to give pretzels their texture
- 13. A DAIRY DIPPING SAUCE
- 14. THE LEAVENING AGENT TO MAKE PRETZELS RISE
- 16. THE CONDIMENT TYPICALLY EATEN WITH PRETZELS
Down
- 1. THE CURRENT MONTH
- 2. THE UNIT OF ENERGY FOR FOOD
- 3. THE NEXT MONTH
- 6. THE COUNTRY OF ORIGIN FOR PRETZELS
- 8. the traditional shape of pretzels
- 10. THE RAW FORM OF UNCOOKED BREAD AND OTHER BAKED GOODS
- 12. an alcoholic beverage commonly consumed with pretzels
- 13. THE SUGAR MACRONUTRIENT FOUND IN BREAD
- 15. the capital city of Texas
