Nature and Importance of the Agriculture, Food, and Natural Resources Industry

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Across
  1. 2. the cultivation of garden plants.
  2. 6. the science of growing crops and raising animals to meet the food, fiber, fuel, and other needs of humans.
  3. 7. the cultivation of fish and other aquatic organisms
  4. 9. a production system that avoids the use of synthetically compounded fertilizers, pesticides, growth regulators, and livestock feed additives.
  5. 10. the art, science, and practice of studying and managing forests.
  6. 11. the use of land and other resources to grow crops and raise animals.
Down
  1. 1. all the things found in nature, including living organisms, minerals, soil, water, and air.
  2. 3. the growing, harvesting, storing, processing, and marketing of vegetables.
  3. 4. all the nonfarm work in the agriculture industry.
  4. 5. an area of agriculture that includes chemical fertilizers, chemical pesticides, soil analysis, analysis of agricultural products, and determination of the nutritional needs of plants and animals.
  5. 8. the growing, harvesting, storing, processing, and marketing of fruits and nuts.
  6. 10. a discipline within agriculture that deals with technical aspects of food from harvest to consumption.