ND223 Review!

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Across
  1. 3. Dishes popular in Northern Italy
  2. 4. Flatbread of the Middle East
  3. 5. Fried stuffed pastry popular in both parts of Africa and South Asia
  4. 10. Intolerance affecting many of Asian and African descent
  5. 12. Major cause of type 2 diabetes around the globe
  6. 13. An important determinant of food culture and dietary intake
  7. 16. Central European flavors
  8. 17. Fit
  9. 21. Abbreviation for the world’s largest humanitarian agency fighting hunger in over 80 countries
  10. 22. Lifestyle followed by many Hindus
  11. 23. Made from corn, water and lime
  12. 25. Korean fermented veggie dish eaten with everything
  13. 26. Middle Eastern dish made from chickpeas
  14. 28. Not fit
  15. 29. Staple food crop for majority of Asia. While provides calories, is very low in other nutrients.
Down
  1. 1. Staple food grown and consumed in West Africa
  2. 2. Grain used in Scandinavian crisp breads
  3. 4. Avoided by Muslims
  4. 6. Dietary pattern high in monounsaturated fatty acids, like those found in olive oil
  5. 7. Crusty bread of France
  6. 8. Grown in MidAtlantic USA
  7. 9. Promoted by most societies as a means of preserving health and preventing disease
  8. 11. Fiber-rich wheat product eaten in Middle East
  9. 14. Flatbread popular in both parts of Africa and in India
  10. 15. Month of Fasting for Muslims
  11. 18. Not kosher
  12. 19. Vegetarian source of protein and minerals such as iron
  13. 20. Preservation method popular throughout Northern, Central Europe and Scandinavia
  14. 24. Root veggie grown and consumed in South America
  15. 27. Staple food of Mexico and Central America, as well as parts of Africa