NECAT ORANGE HAT CROSSWORD #1

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Across
  1. 2. Vegetable combination of 50% onion, 25% carrot, 25% celery
  2. 4. The mother sauce made with brown stock and brown roux
  3. 5. Drippings in bottom of pan that are used for flavoring
  4. 7. A thickener made by combining cornstarch and cold liquid
  5. 10. Mother sauce made with tomatoes and pureed vegetables
  6. 11. What temperature water should stock be started with?
  7. 12. The mother sauce made with milk and roux
  8. 13. When describing the thickness of a sauce, this means to coat the back of a spoon
  9. 14. Thickener made with melted butter and flour, measured by weight
  10. 15. abbreviation for Ready To Eat food, food that will not be cooked
  11. 16. Leaving chili on the counter for 5 hours is an example of Time and ________ Abuse
Down
  1. 1. Mother sauce made by emulsifying egg yolk and clarified butter
  2. 3. The mother sauce made with white stock and roux
  3. 6. A bundle of dried herbs and spices tied in a cheesecloth
  4. 8. derivative sauce of bechamel made by adding cheese
  5. 9. To _____ means to cook a liquid such as a sauce until its quantity decreases through evaporation