NECAT Orange Hat Puzzle #1

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Across
  1. 4. Mother sauce made by emulsifying egg yolk and clarified butter
  2. 6. A thickener made by combining cornstarch and cold liquid
  3. 7. The number of mother sauces
  4. 8. The derivative sauce made by adding cheese to bechamel
  5. 10. _____dice dimensions 3/4" x 3/4" x 3/4"
  6. 11. Drippings in bottom of pan that are used for flavoring
  7. 12. The mother sauce made with milk and white roux
  8. 13. Thickener made with melted butter and flour
Down
  1. 1. The white mother sauce
  2. 2. Mother sauce made with tomatoes and pureed vegetables
  3. 3. What temperature water should stock be started with?
  4. 5. The brown mother sauce
  5. 8. Vegetable combination of 50% onion, 25% carrot, 25% celery
  6. 9. This is the shape your non-knife hand should be in when cutting
  7. 12. The color stock that is made when bones and vegetables are roasted and caramelized