Across
- 3. Fibre may help with bowel irregularity and lower _________ cholesterol.(12)
- 5. Our bodies can lose water by __________, breathing and getting rid of waste. (20)
- 6. Dried fruit can be healthy but can stick to your teeth and cause __________ .
- 8. Replace _______ drinks with water. (2)
- 9. ______ is an important nutrient for your body. It gives you energy, helps you grow and absorb vitamins A, D, E and K.
- 11. Drinking water is a great way to stay ________ without any calories.
- 12. Enjoy the true taste of whole grain foods by adding vegetables, oils, _______ and herbs to enhance flavor.(8)
- 16. Choose foods that have little to no added ________, sugars or saturated fat. (15)
- 18. Methods that use little or no added saturated fat include baking, grilling, _______ and poaching.(6)
- 19. Trans and too much saturated fat can raise the levels of "LDL" (bad) cholesterol in the blood.
- 20. Nuts, seeds, avocado and _________ contain healthy fats.
- 22. Try cooking methods that use little or no added ____ fats.
- 23. Try a new whole grain each week : farro, _______ , amaranth or buckwheat.
Down
- 1. Means all components are present. (1)
- 2. Some grain foods such as breads, muffins, ________ and pasta can have a lot of added sodium, sugar or saturated fat.(7)
- 4. Choose _____ _____ or other nut butters that list peanuts or nuts as the only ingredient.
- 7. The best way to see if foods contain whole grains is to read the ________ list.
- 10. Eating foods higher in fibre can help lower your risk of ________ .(7)
- 13. You can add canned ________ or squash puree to any soup to make it extra rich and creamy.
- 14. __________ is a non-digestible carbohydrate found in plant foods.
- 15. Three different kinds of fat are _______, saturated and unsaturated. Unsaturated is the best for you!
- 17. Frozen and canned __________ and fruits can be a healthy and convenient option.(9)
- 21. Sesame, soybean, __________ and corn are oils with healthy fats! (14)
- 24. Is the "good" cholesterol when compared to other dietary fats. (18)
