Across
- 3. helps to avoid this
- 5. ______ analysis begins process
- 6. created the standards
- 8. Manage the _____
- 9. guides practice _____
- 10. Establish Continuous ____ Improvement
- 11. helps demonstrate this
- 12. _____ standard
- 14. # of standards
- 15. ____ of practice
Down
- 1. resources found on ANFP____
- 2. ______ Menus and Recipes
- 4. Manage ____ and Priorities
- 7. helps to create for department
- 9. ____ in the Medical Record
- 13. ____ Nutrition Screening Data
- 14. helps to complete this assessment
- 16. determined the standards