Across
- 3. the body’s negative reaction to a particular substance.
- 6. The offending substance of an allergy
- 8. the intake of more food than is needed by the body to function properly.
- 9. the chemical substances in food that help build and maintain the body.
- 10. not eating enough food to keep a healthful body weight and activity level.
- 11. the science of food and how the body uses the foods taken in
- 12. the fear of something new
- 13. a condition in which the body cannot properly control the level of sugar in the blood.
Down
- 1. a lack of proper nutrients in the diet.
- 2. a set of online tools to help people plan nutritious meals to fit their individual needs.
- 4. protein found in wheat and other grains, such as rye, barley, and graham
- 5. Shock The most severe allergic reaction,
- 7. the hormone that regulates blood sugar levels