Across
- 5. bread- bread made with yeast or baking powder
- 6. grass family plants harvested for seeds or fruits
- 8. durum, wheat flour and water
- 12. largest part of kernel
- 15. egg solids added for tenderness
Down
- 1. made of entire kernel and have most of the nutrients
- 2. oldest cereal grains
- 3. inedible outer coat
- 4. small separate dry grain fruits
- 6. seed that grows into new plant
- 7. any bread without yeast or baking powder
- 9. dente- firm to the bite pasta
- 10. edible outer layer of kernel
- 11. bread- product is main from whole wheat grain
- 13. italian word meaning ‘paste’ that is dough made from flour and water
- 14. starchy seed of plants grown in flooded fields in warm climates