Across
- 2. The aromas of vinegar and nail polish remover in natural wine are referred to as ________ acidity
- 3. ________ maceration is when whole clusters of grapes are sealed in a carbon dioxide filled tank to start fermentation within each grape
- 4. A region in France known for Pinot Noir and Chardonnay
- 8. Pinto ____
- 14. The cultivation of grape vines for the purpose of winemaking
- 15. Natural wine where nothing is added or taken away is called
- 17. Naturally occurs in wine during fermentation and sometimes is added to wine as a preservative
- 20. A method for making orange wine and rosé, also called maceration
- 21. A cute lil wine shop in Atwater Village
Down
- 1. A word used to describe an entire estate with vineyards
- 5. A classification for wine of the highest quality
- 6. Soil, topography, and climate of a particular grape
- 7. A naturally bubbly wine that finishes fermenting after it’s bottled
- 9. The type of plant grapes grow on
- 10. A sustainable and holistic approach to farming
- 11. The monthly wine club at Nico’s
- 12. When yeast breaks down the sugars in grapes
- 13. When wine has a hamster cage taste
- 16. Wine that is principally made of one grape and has its name on the label ex. Chenin
- 18. The primary red wine variety grown in the Beaujolais region
- 19. A word used to describe natural wine and a genre of music
