Nissin

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Across
  1. 3. Japanese noodle dish often served in broth (5 letters)
  2. 5. noodles made from buckwheat flour (5 letters)
  3. 7. Chinese noodles often served stir-fried (4 letters)
  4. 8. dish consisting of cold buckwheat noodles (5 letters)
  5. 9. noodle dish made from thin, wheat noodles with vegetables and meat (9 letters)
  6. 10. thin Italian noodles often served with tomato sauce (7 letters)
Down
  1. 1. dish of chewy rice cakes in a spicy sauce (6 letters)
  2. 2. Italian noodle often used in lasagna (6 letters)
  3. 4. Italian pasta often used in soups (7 letters)
  4. 6. pasta shaped like small, curved tubes (5 letters)