Across
- 1. Flat Italian noodle often used in lasagna
- 4. Popular Japanese noodle dish often served in broth
- 5. Thin Chinese noodles often served stir-fried
- 6. Long, thin Italian noodles often served with tomato sauce
- 7. Italian pasta shaped like small, curved tubes
- 10. Chinese noodle dish made from thin, wheat noodles with vegetables and meat
Down
- 2. Japanese noodles made from buckwheat flour
- 3. Korean dish consisting of cold buckwheat noodles
- 8. Round Italian pasta often used in soups
- 9. Korean dish of chewy rice cakes in a spicy sauce