Across
- 2. something you use to check how much something is
- 4. to be protected from or unlikely to cause risks, danger or injury
- 6. what you tie up before cooking
- 7. what you should do to a food before using them
- 9. something which is used to heat food
- 12. checks the temperature of food
- 14. the temperature range of 40–140°F (4–60°C), in which bacteria grow and thrive
- 16. something you use to mix food
- 17. something you use to flip things which are stuck onto the pan
- 18. something which is green
- 19. what you use to put out an oil fire
- 22. something you cut food on
Down
- 1. when bacteria is passed on from one food to another
- 3. something which is used for cooking food
- 5. something you use to wash your plates
- 8. something that protects your feet
- 10. helps stop you from getting sick and spreading germs
- 11. a protective garment to wear over your clothes
- 13. to protect your hands from touching the hot oven
- 15. used for shredding or shaving food
- 19. something you eat
- 20. something you should wash separately
- 21. something which is used to cut food