NKCH Food Service

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Across
  1. 3. A ___ diet limits potassium, protein, and sodium.
  2. 4. Our director.
  3. 8. The ticket note for a patient who needs his blood sugar checked.
  4. 10. ___ and birthday are our two patient identifiers.
  5. 13. This person puts food on patient trays and checks them.
  6. 14. Our most commonly used diet order.
  7. 16. The ___ lid covers our hot plates.
  8. 17. The name of our CEO is Dr. ___.
  9. 20. The person who delivers food to patients.
  10. 21. The ___ machine cleans our tableware.
Down
  1. 1. A patient meal is served on a ___.
  2. 2. A patient with a DRYTRAY order cannot have this.
  3. 5. This person provides food stock to the patient refrigerators.
  4. 6. Our head chef.
  5. 7. This kills the bacteria on our skin.
  6. 9. This person returns used patient trays to the kitchen.
  7. 11. The name of our texture diet system.
  8. 12. These protect food from touching our hands.
  9. 15. Runs Seasons and the Riverbend Grill.
  10. 18. This order indicates that a patient cannot have food or liquids.
  11. 19. A heart healthy diet limits fat and ___.