NICAH

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Across
  1. 2. Its main function is to break down food.
  2. 3. The use of foods by organisms is termed
  3. 6. Often called stomach flu or traveler’s diarrhea.
  4. 9. stimulation of the gastric secretion due to the smell, taste and even though of food.
  5. 11. are distributed on the solution throughout all the body fluids, blood, lymph,intracellular fluids, digestive juices and urine.
  6. 12. An inflammation of the appendix
  7. 13. A clear, golden yellow, slightly viscous fluid with a bitter taste.
  8. 14. Other name for pancreatic lipase
  9. 17. Yellow Discoloration
  10. 21. This enzyme is the principal component of gastric juice.
  11. 22. involves the oxidative degradation of complex nutrient molecules obtained either from the environment or from cellular reserves
  12. 24. ___factor mainly responsible for the conversion of the ingested foodstuffs into simple diffusible substances.
  13. 28. Foods need to be ______ in order to be simplified chemically before they can be assimilated by the body.
  14. 29. Represent the sum of the chemical changes that convert nutrient.
  15. 30. The largest internal organ in humans
  16. 31. Process by which ingested food is prepared into a form used by the body for heat and energy
  17. 32. Life-threatening eating disorder; eating large amounts of foods with a loss of control over the eating.
  18. 34. Upper part of the stomach is called
Down
  1. 1. In a sense is the most important of the digestive juices.
  2. 4. Play an important role in building the membranes that surround our cells and in helping blood to clot.
  3. 5. occurs when the large intestine absorbs too much water because food residues are moving slowly.
  4. 7. These and other important functions are fueled by chemical substances in our food called?
  5. 8. Ranks as the most important nutrients
  6. 10. Mixture of the secretions of the three pairs of salivary glands, the parotid, the submaxillary and the sublingual.
  7. 15. Place where most digestion takes place.
  8. 16. is a potentially life-threatening inflammation of the large intestine.
  9. 18. Human body’s key source of energy
  10. 19. It is a powerful milk clotting enzyme.
  11. 20. Ripening of fruits and vegetables, and the aging of many foods produce desirable chemical changes favorable for digestion.
  12. 23. Which often infects the salivary glands
  13. 25. It is responsible for the viscosity of saliva
  14. 26. The flow of the gastric juices is controlled by nerve fibers.
  15. 27. Integral part of digestion, speech, and breathing.
  16. 33. In dental caries (tooth decay), the saliva is much more ____