No Safety, Know Pain. Know Safety, No Pain!

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Across
  1. 6. A products ___________ is the period of time it can be stored and still be good to use
  2. 11. These multiply very quickly under the right conditions
  3. 12. A worker who is in a direct contact with foods
  4. 13. ___________ involves assisting an injured person until professional medical help can be provided
  5. 14. _______ need a host, or another living cell to grow
  6. 17. Washing dishes, glasses, cookware, and utensils by hand
  7. 18. A device used to check the temperatures of foods
  8. 19. To heat a product at high enough temperatures to kill harmful bacteria
  9. 22. An important piece of protective clothing
  10. 23. A barrier that holds back head or facial hair to keep it from contaminating food
  11. 24. Using good grooming habits to maintain health
Down
  1. 1. _________ is to take a product at the end of its use and turn it into a raw material to make a different product
  2. 2. A potentially life-threatening situation that usually occurs suddenly and unexpectedly
  3. 3. A serious medical condition in which not enough oxygen reaches tissues
  4. 4. Products that can spoil quickly, especially if they are not stored properly
  5. 5. Worn to protect your hands from injury
  6. 7. A series of thrusts to the abdomon that can help dislodge something that is stuck in a persons airway
  7. 8. Even if only part of a food has _____, the whole thing should be thrown out, although some cheeses can be saved
  8. 9. Food that is unfit to be eaten
  9. 10. Fresh fruits and vegetables
  10. 12. Spore-producing organisms found in soil, plants, animals, water, and in the air
  11. 15. Reducing the number of microorganisms on the surface
  12. 16. These use several types of chemicals to fight different kinds of fires
  13. 20. Removing food and other soil from a service
  14. 21. ________ means clean