Across
- 4. use to separate liquid and solide
- 7. Use for cutt vegetable without damage the table
- 9. Use for take the temperature
- 14. Use for drink some hot drink
- 15. use for cut some ingrédients
- 16. Use for flatten the dough
- 17. Use for eat ( with knife )
- 18. use for turn the pancakes over
- 19. use for contain food (often by mothers)
Down
- 1. use for make round scoops of ice cream
- 2. use for grate cheese
- 3. use for cut meat
- 5. use with fork and knife to eat
- 6. use to stir the dough
- 8. use for press garlic
- 10. Use for baking muffin
- 11. Use for remote the vegetables
- 12. Use for contain some liquid food
- 13. use to bring back the wok
- 18. Use for weigh
