Noodle Your Way Through Ramen

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Across
  1. 1. (2 words)Regional noodle dish that hails from Nagoya. It's topped with spicy ground pork, crispy nori, crunchy tempura flakes, fresh green onions, and a raw egg yolk.
  2. 4. (3 words)This Japanese noodle dish from Nagasaki. It is known for its creamy, rich broth and abundant toppings, this includes thick ramen noodles, vegetables and seafood.
  3. 7. The most basic style of ramen. It is typically made with clear broth and salt for its base. In Japanese, this word means salt.
  4. 10. (2 words)A cold and refreshing noodle dish topped with a variety of thinly sliced vegetables, meat, and egg crepe mixed with a tangy sauce.
  5. 12. (2 words)Originated in Nagoya, Japan. It is considered a local specialty. It is a delicious spicy ramen noodle dish which is made with chewy noodles, spicy seasoned pork , and garlic chives in broth.
  6. 14. A flavourful noodle soup that was adapted from the famous Chinese Sichuan dan dan mian.
  7. 15. A popular type of Japanese ramen, known for its seafood-based broth and toppings.
Down
  1. 2. (2 words)This ramen does not include broth. Made with chewy noodles mixed with a rich and flavourful sauce.
  2. 3. a rich, savoury broth that is centred around fermented soybean paste. It is also made with miso paste and includes traditional Japanese fish stock called Dashi.
  3. 5. consists of soy sauce flavour and also clear broth served with medium-thin curly noodles. This word means soy sauce in Japanese.
  4. 6. (2 words)Typically made out of noodles, soy sauce, cucumber, and various other ingredients, commonly served at room temperature with a dipping sauce on the side.
  5. 8. (2 words)Made with a rich and spicy miso-infused broth, topped with delicious oven-roasted vegetables and tofu.
  6. 9. (2 words)Served with a hot, aromatic homemade broth flavoured with warming chilli, ginger, garlic and miso.
  7. 11. Made with chewy ramen noodles, it is served in a chilled spicy broth and topped with seasoned pork and summer vegetables.
  8. 13. Popular Japanese noodle soup. It is known for its rich, creamy, white broth made from simmering pork bones.