Across
- 1. Thin noodles often eaten cold
- 5. Japanese noodle soup
- 6. Spanish rice cooked in a wide pan
- 7. Very thin noodles
- 9. Thick Japanese noodles
- 10. Vietnamese soup with rice noodles
Down
- 2. Spiced rice with vegetables or meat
- 3. Rice cooked in broth
- 4. Rice cooked with vegetables and egg
- 8. Creamy Italian rice dish