Across
- 2. Buckwheat pasta served with potatoes, cabbage, cheese
- 5. Short-grain rice used in creamy risottos
- 8. Birthplace of lasagna, tortellini, and tagliatelle
- 10. Known as the cheese lovers' paradise of Italy
- 11. Sweet, dark vinegar aged for years in wooden barrels
- 12. Known for pesto Genovese and focaccia bread
- 13. Famous for squid ink risotto and carnaroli rice
- 14. Rare aromatic fungi, called diamonds of the kitchen
- 15. Coffee-flavored layered Italian dessert
- 16. Region famous for white truffles and agnolotti pasta
Down
- 1. Milanese braised veal shank dish
- 3. Firm-textured risotto rice from northern Italy
- 4. Dish made from coarsely ground corn, soft or firm
- 6. Broad flat pasta served with rich meat sauces
- 7. Famous dry-cured ham from Parma
- 9. Rectangular stuffed pasta from Piedmont