Across
- 2. colour of board for fish preparation
- 7. used to drain pasta after it is cooked
- 8. a licence that the owner of the establishment buys from a company
- 12. smoked
- 13. a substance in coffee that makes you feel awake
- 14. a combination of dishes that are served as one meal is known as a
- 18. classification of bananas, pineapple, paw paw
- 20. stewed fruit
- 21. a tip
- 22. combination of a detergent and a disinfectant
- 23. used to beat egg whites
- 25. can cause burns and scalds
- 27. colour of board for raw meat preparation
- 28. contrasting cloth
Down
- 1. a self service meal
- 3. basic white sauce
- 4. method for cooking cheaper, tougher cuts of meat
- 5. deputy chef
- 6. tiny organisms that cause food to spoil
- 9. colour of board for fruit preparation
- 10. colour of board for cooked meat preparation
- 11. classification of oranges, lemons, grapefruit
- 15. table setting
- 16. part of egg that coagulates at 65˚C - 70˚C
- 17. used for porridge, beer and cattle fodder
- 19. person allergic to gluten
- 24. used to add air to dry ingredients
- 26. colour of board for vegetable preparation
- 27. suitable substitute for wheat flour for those with gluten allergy