Across
- 2. Urban apartment dwellers of the middle and lower _______ often ate these foods.
- 5. Fast food restaurants usually sell food at either a counter or a _______ - _________. (2 words)
- 6. Technological, social, and economic changes in America led to a boom in fast food restaurants by the second half of the 20th ________.
- 7. The term "fast food" may first have been used in America by George G. Foster, who in his book, New York Slices, published in 1848, referred to the fast paced food in New York City's ________ district.
- 9. most is designed to be eaten ___ ____ ___. (3 Words)
- 10. The roots of fast food can be traced back to ancient ______.
Down
- 1. After 1860, fish and chip shops became prevalent in the _______ _______ (2 words), and became popular with the working classes.
- 2. Fast food is typically high in sugar, salt, saturated fat, and ________.
- 3. Thermopoliums were small ______ that sold food—such as hot sausages and bread—on-the-go.
- 4. Eating outside the home—which was once a _______—thus became commonplace, because of expendable cash, and in some instances because it was a necessity.
- 5. By 1951 Merriam-Webster had added "fast food" to their ________.
- 8. Fast food usually consists of prepackaged and ready-made food that can be quickly ________.