NURTRITION IN PLANTS

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Across
  1. 3. FOOD IS TAKEN IN BY AN ORGANISM AND USED BY ITS BODY
  2. 5. SUBSTANCE THAT CAN BE BROKEN DOWN INTO CHEMICAL REACTION IN THE
  3. 6. THE ORGANISMS THAT CANNOT MAKE THEIR OWN FOOD.
  4. 7. ENERGY ABOSORBED BY CHLOROPHYLL
Down
  1. 1. THE ORGANISMS MAKE THEIR OWN FOOD.
  2. 2. OF ORGANISM TO GIVE ENERGY
  3. 4. THE CELLS OF GREEN LEAVES AND YOUNG STEMS OF PLANTS