NURTRITION IN PLANTS

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Across
  1. 2. THE CELLS OF GREEN LEAVES AND YOUNG STEMS OF PLANTS.
  2. 6. THE ORGANISMS THAT CANNOT MAKE THEIR OWN FOOD.
Down
  1. 1. THE ORGANISMS MAKE THEIR OWN FOOD.
  2. 3. FOOD IS TAKEN IN BY AN ORGANISM AND USED BY ITS BODY.
  3. 4. ENERGY ABOSORBED BY CHLOROPHYLL.
  4. 5. SUBSTANCE THAT CAN BE BROKEN DOWN INTO CHEMICAL REACTION.