Nutraceutical

1. A type of interaction where the combined effect is less than the sum of individual effects
3. Piperine, found in black pepper, is known to enhance the bioavailability of _______
8. A protein that prevents apoptosis
9. The broccoli compound optimal for gut microbiota
11. A process to obtain a cell line
12. The most common route of administration of nutraceuticals
14. Highly active compounds with great selectivity for cellular targets
16. Chronic ________ Diseases are the leading causes of death worldwide
17. Pigments found in plants like carrots and tomatoes, some have antioxidant activity
19. The fraction of an administered dose of unchanged drug that reaches the systemic circulation
20. Interactions between components within a source
21. One factor to consider when standardizing raw material for ENC development
22. Prevention activity of cancer

2. Ancient medicine system that has treated diseases by using complex mixtures of medicinal plants
4. This compound has been reported to have antiobesity, antihypertensive, antidiabetic, antibiotic, and prebiotic activities
5. The efficacy of nutraceuticals can be compromised by interaction with other compounds present in the food ________
6. A graphical representation used to evaluate drug interactions, mentioned in the context of assessing nutraceutical combinations
7. The stability and release of nutraceuticals can be controlled using ________ techniques
10. A biological response often targeted by nutraceuticals due to its role in CDDs
13. If the effect is greater than the sum of the individual compounds
15. When the combined effect is equal to the sum of the effects of the individual compounds
18. A special kind of effect that happens when an inactive compound enhances the effect of an active one