Across
- 4. Frequent components that make a food functional
- 6. Foods rich in vitamin D
- 10. Such as products derived from other sources.
- 11. To provide benefits to improve health
- 12. Such as botanicals, processed in the form of concentrates or extracts.
Down
- 1. Improve the function of T cells
- 2. Regularly consumed in the daily diet
- 3. Such as vitamins, minerals, amino acids and fatty acids.
- 5. Alternative to stimulate the immune system
- 7. Foods rich in resveratrol
- 8. Reduce the risk of contracting respiratory diseases
- 9. They are generally presented in pill, capsule, tablet, or liquid form.