Across
- 1. Root crop rich in carbohydrates, made into suman (English)
- 3. Unmilled rice (Bisaya)
- 10. Soup dish with vegetables and meat (Tagalog)
- 11. Vitamin found in skin that is activated by sunlight (English)
- 14. Fruit often paired with bagoong (Tagalog)
- 15. “Utan” in English
- 16. Hot red spice added to dishes (English)
- 18. White or brown sweetener (English)
- 19. Used for frying or cooking (English)
- 20. Between-meal food break (Tagalog)
- 21. Used for cooking rice (Tagalog)
- 23. Common ulam made of fish and vinegar (Tagalog)
Down
- 2. “Ulam” in English
- 4. Common Filipino condiment made from fermented coconut or sugarcane (English
- 5. Clear, tasteless, zero-calorie drink for good health (English)
- 6. Yellow fruit rich in potassium (English)
- 7. A white Filipino staple (English)
- 8. Flavorful or yummy (Bisaya)
- 9. Bread paired with coffee (Tagalog)
- 12. Leafy vegetable used in tinola or monggo
- 13. “Masustansya” in English
- 16. A hot morning drink loved by many (English)
- 17. Banana variety used in turon and maruya (Tagalog)
- 21. Common Filipino leafy vegetable, also known as water spinach, rich in iron and fiber (Tagalog)
- 22. White drink rich in calcium (English)