nutrient

1. What type of carbohydrate are starches?
5. a chemical element with the symbol Na and atomic number 11
6. the process by which the body changes food and drink into energy
9. There's 13 different types of?
15. a type of fat containing a high proportion of fatty acid molecules
16. This food will give you some energy, yet it will not do much else positive for your body.
17. What are sugars that are absorbed quickly?
20. Water, Carbohydrates, Protein, Vitamins, Minerals and Fats are the 6…

2. sugars and syrups that are added to foods or beverages
3. Adding Nutrients to foods that did not have them at first
4. a collection of foods that share similar nutritional properties or biological classifications
7. If you add previously lost nutrients back to food, the food is now?
8. the energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules).
10. Guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups.
11. Trans fats can raise your ______ level, which increases your risk of a heart attack
12. The body needs 17 _____ daily
13. What is man made fat called?
14. Bodies are usually 60% what?
18. large, complex molecules that play many critical roles in the body
19. What is the starch that the body can not digest?
21. What are the substances in food that keep your body functioning?