Across
- 3. to beat quickly
- 5. to leave a hole in something to allow steam to leave
- 8. to separate solid and liquid
- 9. to shape food by hand
- 11. to mix thoroughly and add air
- 12. o heat sugar in till it liquefies
- 13. to soak dry ingredients
- 14. to remove seed
- 15. to beat ingredients with sugar
- 16. to sprinkle lightly with something
- 17. small pieces of food on another
- 19. to separate water from food
- 21. used to mix light mixtures into heavy ones
- 23. to remove center of fruit
- 24. to crush food
- 27. used to coat food in liquid
- 29. to remove tough outer skin
Down
- 1. to add flavor by soaking it in something
- 2. to loosen flavorful food particles
- 4. to grind or smash fruits
- 6. to divide food into 4 equal slices
- 7. to coat something in flour
- 8. to cut food into small pieces using kitchen sheers
- 10. to coat food in 3 layers
- 12. to male a liquid clear
- 15. to cook in sugary syrup
- 18. to mix by tumbling
- 20. o dip food briefly into boiling liquid
- 22. to coat food heavily with flour
- 25. mixing
- 26. to pour liquid onto cooking food
- 28. to coat something in a glossy finish