Across
- 1. nutrients that were lost during processing are added back in
- 3. the body cannot digest this
- 7. the substances found in food to keep your body functioning
- 9. come from foods that have little to no nutritional value.
- 11. sugars and syrups that are added to foods or beverages when they are processed or prepared
- 12. high levels of this can increase your risk of heart disease
- 15. helps regulate the many chemical processes in the body
- 17. a nutrient required for normal body function that either cannot be made by the body
- 18. fruits,vegetables,grains,protein and dairy
- 20. used to preserve food and improve taste of foods
Down
- 2. how we measure energy in food
- 3. those that have nutrients added to them that don't naturally occur in the food
- 4. food guide that shows how much nutrients you should be consuming
- 5. considered a beneficial fat
- 6. the body requires 17 of these daily
- 8. sugars that are absorbed quickly
- 10. starches that are absorbed slowly
- 13. worst type of fat to consume
- 14. chemical process by which the body breaks down substances and gets energy
- 16. you need this to stay hydrated and alive
- 19. found in food such as lean meats and poultry
