Across
- 2. More healthy than saturated b/c do not raise cholesterol levels
- 3. carbohydrates starches such as pasta, grains, cereal, legumes
- 4. fiber passes through our intestines largely intact.
- 6. vitamins dissolved in fat and are stored in the liver
- 7. The body's main source of energy
- 10. essential part of bones, teeth
- 13. Small amounts of fats and cholesterol help keep the body healthy
- 14. usually liquid at room temperature.ex. Corn, sunflower and soybean oils
- 15. THE BODY BREAKS DOWN CARBS INTO A USEABLE ENERGY SOURCE
- 16. Minerals small quantities are required by the body
- 17. Makes up about 60% of your body weight
- 18. key to the functioning of the digestive system and elimination of wastes.Helps food pass through the body.
Down
- 1. vitamins dissolved in water
- 4. veggies (soy, lentils), grains, nuts, and dry beans lack some of the essential amino acids
- 5. forms a gel when mixed with liquid
- 8. fish, meat, poultry, eggs, milk & milk products
- 9. Minerals large quantities are required by the body
- 11. increases cholesterol in the body
- 12. created in an industrial process that adds hydrogen to liquid vegetable oils to make them more solid.
