Across
- 6. Fat that decreases cholesterol
- 7. Can be used as a source of water
- 9. Nutrient that provides energy and is found in meat and fish
- 11. GI foods are slowly digested and absorbed and gradually raise blood sugar levels
- 15. Fat that increases cholesterol
- 16. Helps carry blood around the body
- 18. Helps keeps the bowels regular
- 20. Mineral that hardens bones and teeth
Down
- 1. Percentage of the body is made up of water
- 2. Amount (in litres) of water we lose in a day
- 3. On of the minor minerals
- 4. One of the major minerals
- 5. Nutrient that provides a source of fibre
- 8. Worst of the 3 fats
- 10. Index of food in a ranking from 0-100
- 12. A source of Saturated Fats
- 13. One of the forms vitamins are found in
- 14. Acid that prevents Spina Bifida
- 17. GI Foods break down quickly during digestion so blood sugar levels change dramatically
- 19. Oil used as a source of Monounsaturated Fats
