Across
- 6. nutrients that help your body stay healthy and are found in fruits and vegetables.
- 7. substances in food that provide energy or help with body processes and growth.
- 8. type of carbohydrate,vegetables,and legumes.
- 10. sugars added during the processing of food
- 12. the process by which your body converts food into energy.
- 13. a nutrient found in foods like beans, meats, and nuts that helps build and repair tissues.
- 16. foods that have nutrients added back after processing, such as added vitamins or minerals.
- 17. categories of food that provide different nutrients.
- 18. a type of fat found in processed foods that can raise bad cholesterol levels.
- 20. a mineral found in salt.
- 21. foods that provide energy but little to no nutritional value, like sugary snacks.
Down
- 1. a waxy fat like substance; too much can lead to heart disease.
- 2. a unit of measurement of energy we get from food.
- 3. a type of fat found in plant based oils, nuts.
- 4. a visual guide that shows how to balance different food groups for a healthy diet.
- 5. carbohydrates that are quickly broken down into sugar for energy.
- 9. nutrients the body cannot make on its own and must get from food.
- 11. a type of carbohydrate that can help with digestion and is found in fruits, vegetables, and whole grains.
- 14. a nutrient essential for hydration.
- 15. foods that have extra nutrients added that were not originally present.
- 19. nutrients like calcium and iron.
