Nutrient Exam Reiew

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Across
  1. 3. Type of trans fat
  2. 5. Fat that is solid at room temperature
  3. 7. Supports growth and development (represented with alphabet letters)
  4. 9. Building blocks for body growth (found mainly in meats)
  5. 11. Type of calorie that has no nutritional value
  6. 12. Found in talks and foods with a heavy salt content
  7. 14. The process by which the body breaks down food for energy
  8. 16. type of carb the body can't digest
  9. 19. The list that shows the order of how much of an ingredient is in a packaged food product
  10. 20. Proteins, Fats, Vegetables, Fruits, Grains, Dairy
  11. 21. Sugar that is added
  12. 22. Fats found in processed foods
Down
  1. 1. Carb for long term energy
  2. 2. Fat that is liquid at room temperature
  3. 4. Putting new nutrients into food
  4. 5. Carb for short term energy
  5. 6. Substances that keep the body functioning
  6. 8. Substances that keep the body functioning
  7. 10. A measure of energy
  8. 13. Guide to how much of each food group you should eat for each meal
  9. 15. Essential nutrient found in the ground
  10. 17. Make up 75% of the human body
  11. 18. Putting nutrients back into food
  12. 20. Displays the nutrient content and ingredients of food