Across
- 5. how much we measure energy in food.
- 6. sugars that are absorbed quickly.
- 7. fats formed by the process of hydrogenation.
- 8. body depends on it
- 9. is high in calories but lack other nutrients
- 15. helps maintain the body in fluids
- 17. starches that are absorbed slowly.
- 20. substances in food that keep the body functioning.
Down
- 1. moves waste through the digestive tract.
- 2. help regulate many chemical processes within the body.
- 3. fat like substances found in the cells of one's body.
- 4. is considered H2O.
- 8. the chemical process that breaks down substances and gets energy.
- 10. a guide developed by USDA in regards to healthy eating.
- 11. sugars added when they are processed.
- 12. adding micronitrients to food.
- 13. categories that food goes in based of properties.
- 14. having added nutrients.
- 16. nutrients that are supplied from food.
- 18. provides energy and helps assists body tissues.
- 19. are liquid at room tempertuature.