Nutrient Exam Review

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Across
  1. 3. the amount of energy released when your body breaks down (digests and absorbs) food.
  2. 4. are added to foods or beverages when they are processed or prepared
  3. 6. salt
  4. 8. A food that has extra nutrients added to it or has nutrients added that are not normally there
  5. 13. fat-like substance that's found in all the cells in your body.
  6. 14. a substance that provides nourishment essential for growth and the maintenance of life.
  7. 16. carbohydrate, protein, fat, vitamins, minerals and water
  8. 17. the process by which the body changes food and drink into energy.
  9. 18. a naturally occurring inorganic element or compound having an. orderly internal structure and characteristic chemical composition, crystal form, and physical. properties.
  10. 19. are essential to helping your body develop and function as it should.
Down
  1. 1. Fruits, Vegetables, Grains, Protein Foods, and Dairy.
  2. 2. is a type of carbohydrate that the body can't digest.
  3. 5. broken down quickly by the body to be used as energy.
  4. 7. Solid fats and added sugars add calories to the food but few or no nutrients.
  5. 9. essential nutrients for the human body. They are one of the building blocks of body tissue and can also serve as a fuel source.
  6. 10. nutrients added to it or has nutrients added that are not normally there
  7. 11. Get rid of wastes through urination
  8. 12. fats are liquid at room temperature.
  9. 15. considered the worst type of fat to eat.