Nutrient Exam Review

2. Energy from food
3. Found on the earth
4. adding vitamins and minerals to commonly consumed foods during processing to increase their nutritional value
6. the process by which the body changes food and drink into energy
9. substance or ingredient that promotes growth, provides energy, and maintains life
10. adding the original nutrients back into processed foods
14. substances that our bodies need to develop and function normally
15. sugars and syrups that are added to foods or beverages when they are processed or prepared
16. longer chains of sugar molecules
20. needed to survive

1. nutrients are ones that cannot be synthesized by the body
5. official symbol of the five food groups
7. the calories from solid fats and added sugars in a food
8. shorter chains of molecules
11. Fat that is liquid at room temperature
12. carbohydrate that the body can't digest.
13. Fruits, Vegetables, Grains, Protein Foods, and Dairy.
16. a waxy substance found in animal-based foods that we eat and also in our body's cells.
17. Fat that is solid at room temperature
18. mineral that occurs naturally in many of the foods we eat
19. needed by the human body for growth and maintenance