Across
- 6. support growth and develop the immune system
- 7. a substance in food that keeps the body functioning
- 8. starchy foods such as pasta, bread, potatoes, etc.
- 10. suagrs and syrups that are added to foods
- 12. the chemical reaction that turns food into energy
- 13. building blocks for body's growth and repair
- 16. the loss of a nutrient during the process of being made but later added back
- 17. foods placed in categories in relation to nutrition
- 18. man made processed foods
- 20. salt
- 21. food that is high in calorie but lacks nutrients
Down
- 1. found in animal based products but also produced by the body
- 2. a unit of energy
- 3. double bond within the fatty acid chain
- 4. a visual reminder to make healthy decisions using the five groups of food
- 5. sugary foods such as candy and soda
- 9. nutrients the body can not produce on its own, received from foods
- 11. a type of carbohydrate the body can not process
- 14. ½ to ¾ of the human body consists of what?
- 15. the process of adding nutrients to food
- 19. elements from the earth that our bodies need