Nutrient Exam Review - MD Rahman

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Across
  1. 3. What separation and categorization are foods split up into?
  2. 4. What branch of carbohydrates are made up of sugar molecules that are strung together in long, complex chains?
  3. 6. What are foods called that have had nutrients added back that were lost during processing?
  4. 8. What is the body's natural process to change food into usable energy?
  5. 10. What are calories from foods that have a low nutrient-calorie ratio (no benefits for high calories)?
  6. 11. What is the umbrella term for vitamins, minerals, and macronutrients that are needed for the body's maintenance, growth, and health?
  7. 15. What is the macro nutrient made up of amino acids called?
  8. 18. What type of carbohydrates are made up of monomers called monosaccharides?
  9. 19. What is the worst type of dietary fat?
  10. 20. What is siphoned from food as it makes its way through the intestines?
  11. 21. What are the earthly materials that are also used in bodily processes in small amounts called?
  12. 22. What is the section located on the nutrition label that lists ingredients used in the product from heaviest (most used) to lightest (less used)?
  13. 24. What is the easy-to-follow food guide developed by the USDA that displays the criteria for a balanced diet?
Down
  1. 1. What is a food that has extra nutrients added to it or has nutrients added that are not normally there? Examples are milk with vitamin D added and salt with iodine added?
  2. 2. What is the description of relevant information pertaining to nutrient values, ingredients, calories, serving size, and vitamin percentages on the back of food products?
  3. 5. What is the value of artificial sugar in addition to the natural sugar content that is added by the food company?
  4. 7. What is the measurement of the energy content of food called?
  5. 9. What is the "healthiest" type of fat?
  6. 12. What are the 13 needed nutrients called for health?
  7. 13. What is the waxy substance found in your body and in animal products such as meat, eggs, and dairy?
  8. 14. What type of carbohydrate cannot be digested by the body?
  9. 16. What is the second most "unhealthy" fat apart from trans fat?
  10. 17. What fluid is needed to maintain almost all bodily processes; we are made up of 60% of it?
  11. 23. What does the chemical symbol Na stand for?