nutrients

4. colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.
5. the branch of knowledge concerned with the diet and its effects on health, especially with the practical application of a scientific understanding of nutrition.
7. any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
8. a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
9. a list of dishes available in a restaurant.
11. microscopic fungus consisting of single oval cells that reproduce by budding, and are capable of converting sugar into alcohol and carbon dioxide.
13. the action or fact of maintaining or supporting oneself at a minimum level.
15. natural oily or greasy substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs.
16. the process of providing or obtaining the food necessary for health and growth.
17. feeling or displaying the need for food.
18. of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
19. or embellish (something, especially food).
20. a substance that flows freely but is of constant volume, having a consistency like that of water or oil.

1. or any other cultivated cereal crop used as food.
2. quantity or consignment of goods produced at one time.
3. the kinds of food that a person, animal, or community habitually eats.
6. any of the foods or substances that are combined to make a particular dish.
10. thread or filament from which a vegetable tissue, mineral substance, or textile is formed.
12. food; nourishment.
14. a substance that provides nourishment essential for growth and the maintenance of life.