Across
- 3. acid: simple organic compound containing both a carboxyl and an amino
- 6. group:name given to a group of foods that contain the same nutrients
- 10. for your body’s tissues
- 11. any of the finger like or threadlike projections from the surface of certain membranous structures
- 13. The process that breaks food down into small molecules so they can be absorbed
- 15. A natural oily or greasy substance occurring in the body
Down
- 1. large group of organic compounds in foods
- 2. Substances in foods that provide energy and materials for cell development, growth, and repair
- 4. chemical element of atomic number 6, a nonmetal which has two main forms
- 5. not having or showing thought or spontaneity
- 7. Calories, transparent odorless liquid
- 8. Inorganic nutrients that regulate the body’s chemical reactions
- 9. Substances that our body needs to develop
- 12. of carbohydrate
- 14. Enzyme-containing fluid in the mouth
