nutrients

2. type of carbohydrate that the body can't digest.
5. intolerance=A food intolerance, or a food sensitivity occurs when a person has difficulty digesting a particular food.
8. additives= freshness, taste, texture, or appearance.
9. a waxy, fat-like substance made by your liver.
10. The amount of energy in an item of food or drink is measured in calories.
12. when people experience severe food insecurity
15. the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
18. food to support its life
19. protein, vitamins, and minerals"
20. plate= a personalized food plan based on your age, height, weight, and physical activity level.

1. a solid inorganic substance of natural occurrence.x
3. sugar molecules.
4. borne illness= Foodborne illness is caused by consuming contaminated foods or beverages.
6. any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
7. a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D.
8. allergy= an immune system reaction that occurs soon after eating a certain food.
11. made up of building blocks called amino acids
13. contamination=the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
14. a natural desire to satisfy a bodily need, especially for food
16. a substance that provides nourishment essential for growth and the maintenance of life.
17. guidelines=provides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease.