nutrients

2. any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
4. a natural desire to satisfy a bodily need, especially for food
8. when people experience severe food insecurity
10. sugar molecules.
11. contaminationthe process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
13. The amount of energy in an item of food or drink is measured in calories.
14. food to support its life
15. allergy an immune system reaction that occurs soon after eating a certain food.
16. a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D.
18. a solid inorganic substance of natural occurrence.x

1. the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
3. guidelinesprovides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease.
5. type of carbohydrate that the body can't digest.
6. intolerance A food intolerance, or a food sensitivity occurs when a person has difficulty digesting a particular food.
7. plate a personalized food plan based on your age, height, weight, and physical activity level.
9. protein, vitamins, and minerals"
10. a waxy, fat-like substance made by your liver.
12. additives freshness, taste, texture, or appearance.
15. borne illness Foodborne illness is caused by consuming contaminated foods or beverages.
17. made up of building blocks called amino acids
19. a substance that provides nourishment essential for growth and the maintenance of life.