Nutrients

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Across
  1. 5. it tells us the nutritional information of the food we consume, helping us plan a balanced diet
  2. 6. a type of vitamin that forms part of the visual pigment that allows us to see
  3. 9. suggests the proportions that are considered healthy when eating
  4. 10. shows the organization of food on a plate, including water and physical exercise within the guidelines
  5. 11. mineral salt, which forms a structural part of bones and teeth
  6. 12. caused by consuming more calories than energy expended
  7. 14. nutrient that provides a long-term energy reserve
  8. 15. essential nutrient that makes up approximately 60% of our body
  9. 16. mineral salt that participates in transporting oxygen in the blood
Down
  1. 1. section of the nutrition label that tells us messages about how to relate food to people's health
  2. 2. a type of vitamin that facilitates the absorption of calcium into the bones
  3. 3. nutrient that gives us immediate energy
  4. 4. caused when there is an imbalance between the need for food and the amount eaten
  5. 7. type of tissue that stores lipids
  6. 8. occurs when the amount of food consumed is insufficient to meet the body's demands
  7. 13. nutrient that repairs tissues and allows muscles to contract