Across
- 5. it tells us the nutritional information of the food we consume, helping us plan a balanced diet
- 6. a type of vitamin that forms part of the visual pigment that allows us to see
- 9. suggests the proportions that are considered healthy when eating
- 10. shows the organization of food on a plate, including water and physical exercise within the guidelines
- 11. mineral salt, which forms a structural part of bones and teeth
- 12. caused by consuming more calories than energy expended
- 14. nutrient that provides a long-term energy reserve
- 15. essential nutrient that makes up approximately 60% of our body
- 16. mineral salt that participates in transporting oxygen in the blood
Down
- 1. section of the nutrition label that tells us messages about how to relate food to people's health
- 2. a type of vitamin that facilitates the absorption of calcium into the bones
- 3. nutrient that gives us immediate energy
- 4. caused when there is an imbalance between the need for food and the amount eaten
- 7. type of tissue that stores lipids
- 8. occurs when the amount of food consumed is insufficient to meet the body's demands
- 13. nutrient that repairs tissues and allows muscles to contract
