Across
- 3. forms the structural part of the cell wall of plants
- 5. and fats provide energy for the body
- 9. an element that makes up protein
- 10. bean rich in complete protein
- 11. scientific name for Vitamin B2
- 13. lubricates the joints. Helps to prevent friction between body parts
- 14. rich source of iron
- 15. the body contains small quantities and needs them in tiny amounts
Down
- 1. the end product of the digestion of starch
- 2. expands with the growth of the foetus
- 4. breastfeeding Feeding the newborn infant on breast milk alone for the first four months.
- 6. acid Scientific name for Vitamin C
- 7. Feeding Foods, whether manufactured or locally prepared, which are suitable as a complement to breast milk.
- 8. the capacity to do work
- 12. acid this need increases during pregnancy in response to the demands of maternal and foetal placental growth