Across
- 1. Oven very heavy pot with a tight fitting lid and can be used on the cooktop on the ovan and may come with a rack for cooking meat or poultry
- 5. pans shallow,round pans with slanted sides used for pies,quiches, and tarts
- 6. mits thick cloth pads used to protect hands while handling hot containers
- 9. = 3 teaspoons
- 11. a flat, rectangular pan designed for cookies and biscuits
- 13. for cakes, and come in various size
- 15. used to make bread products on both sides at the same time
- 16. brush used to brush foods with butter, a sause, a glaze, or oil
- 17. electric grill used to broil or grill food indoors
- 19. for cakes and come in various sizes
- 20. = 1 hour
Down
- 2. used for baking and serving main dishes and desserts
- 3. a spoon like device with a small bowl and a long handle for dipping into liquid
- 4. is a kitchen tool that breaks up and removes clumps from ingredients before or cooking
- 7. = 1 Gallon
- 8. a small kitchen utensil designed to extract juice from lemons or other citrus fruits such as oranges, grapefruit, or lime
- 10. oven toasts bread, heats up foods, and bakes small amounts of foods some can broil
- 12. used to lift and turn flat foods like hamburgers and pancakes
- 14. this particular product has holes in the steamer allows steam to pass through to cook food
- 18. deep narrow,regular pan used for baking breads and meat loaf